By Libbie Summers Photography by Cedric Smith Assisted by Candace Brower Easy to make. Gorgeous when baked. Loaded with citrus and love. Buttermilk Citrus Bundt Cake serves 12 Ingredients: 2 2/3 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, plus more for... Read More »

By Libbie Summers Assisted by Candace Brower Photography: Cedric Smith A peek behind the lens and four easy steps to take bundt to beautiful. 1. Start with a delicious recipe. 2. Use a showy bundt pan and cake stand. 3. Frost or glaze a COOLED cake. (I like to spoon it over the cake in... Read More »

Recipe and Styling by Libbie Summers Photography by Chia Chong Food Stylist’s Assistant and Model: Candace Brower Smooth skin and wide eyes are only a few ingredients away with simple ingredients that are in abundance this time of year. The pop of lip you’ll have to buy premade! Grapefruit and Rosemary Salt Scrub makes... Read More »

By Libbie Summers Assisted by Candace Brower My paternal grandmother, Annie Mae, was a devout Southern Baptist with a bible and a church pew marker that bore her name. Summer and winter she always carried a paper fan on a stick to Sunday morning service should the devil present himself. These, like many things... Read More »

By Libbie Summers Photography by Chia Chong Did you know it’s customary in Germany, Norway and Denmark to give the gift of a marzipan pig to bestow good luck and fortune on someone? I took that notion and ran with it and how stinkin’ cute are these marzipan pigs?!! To make them less German and... Read More »