By Libbie Summers Assisted by Candace Brower Still photos by Cedric Smith for Thom Magazine Babies on Fire skirt by Brooke Atwood Design Watch how this mischievous baby found his way onto my cake and into a magazine editorial. Read More »

By Libbie Summers Assisted by Candace Brower Holding a carrot cake and wearing a carrot (along with the coolest tassel ever) can only mean Spring in my world. What the heck am I wearing?: Linen dress (Fog Linen), Tassel (Sweet and Vicious Collection by Libbie Summers).   Follow my “Food-inspired Fashion: Carrots” Pinterest board... Read More »

By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste... Read More »

By Libbie Summers Assisted by Candace Brower Masking Tape Insects by artist Jamie Bourgeois Vintage Furniture from Savannah Vintage Rentals Enchanting e.n.c.h.a.n.t.i.n.g. charming, captivating, delightful, bewitching, adorable, lovely, attractive, fetching, alluring Enchanting photo by Cedric Smith As seen in the May/June Epicurean Issue of Savannah Magazine The making of: Inspiration: Savannah’s enchanting secret places and the... Read More »

By Libbie Summers Cover Photo by Cedric Smith Assisted by Candace Brower Proof that with all the planning and forethought you may do for a project (in this case a cover shoot) the unexpected (insert hungry horse) can make the shot! What an honor to be asked to contribute to Savannah Magazine‘s Epicurean issue... Read More »