Good and Evil Chocolate Layer Cake

Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good... Read More »

Hump Day: Chapter 18

“What happens on River Street after midnight –stays on River Street.” –The Bitch on St. Patrick’s Day in Savannah.  Read More »

Tabletop Tuesday: A Backyard Breakfast Party

By Libbie Summers  Photography by Chia Chong A spring green backyard, fresh Biscuits, Lula Mae’s country ham, mandarin Prosecco marmalade, wonderful neighbors and furniture from inside the house. Who needs a dinner party when you can have a breakfast party! Think outside the dining room. From The Whole Hog Cookbook by Libbie Summers (Rizzoli) Read More »

Edible Flower Ice Cubes

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12... Read More »

Hump Day: Chapter 17

“Never.” –The Bitch on using a Thomas Kinkade filter. Read More »
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