Green Tomato Pie

By Libbie Summers from Sweet and Vicious –baking with attitude, Rizzoli Photography by Chia Chong Like babies and Southern belles…not all pies are made to be entirely sweet. Green Tomato Pie (tart + flaky with just a little sweet heat) serves 8 What you need: 3⁄4 cup granulated sugar 1⁄2 teaspoon ground cinnamon 1⁄4... Read More »

Spicy Meatballs and Simple Sunday Red Sauce

By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Sundays are for red sauce. Gravy if you’re in the know or ever dated anyone from Rhode Island. I like to dice my preserved tomatoes from summer and add to this sauce. Somehow it magically tastes even better! Spicy Meatballs and... Read More »

An Easy and Speedy Way to Preserve Tomatoes

By Libbie Summers Assisted by Candace Brower Sitting on a pile of summer tomatoes? This method of preserving involves no time at all…just some space in your freezer! You’ll thank me in November when you want to make a soup, stew or sauce with a fresh August flavor. What to do: 1. Wash and... Read More »

Butter and Bourbon Peaches

By Libbie Summers Food Photography by Mary Britton Senseney Assisted by David Dempsey I was asked to create a simple recipe to go on the coolest t-shirts for Sweet Peach Blog and Banner Butter (two of the coolest female entrepreneurs in the South) and featuring some of my favorite Southern things. It was easy.... Read More »

Libbie’s Table: Butter

By Libbie Summers Assisted by David Dempsey “What would you like to have as your last supper?” they asked. For a moment, I thought about this. Dig in. Read More »